Vegan Overnight Oats Three Ways

I am a lifelong lover of oatmeal. Ever since I was a child, oatmeal was a frequent breakfast on cold early mornings before school. Over the years, I learned to make it just the way I like with loads of nutritious additions. I shared my recipe for Ultra Healthy Oatmeal previously. The thing about oatmeal…

Happy 2023!

Last year I made palappam, one of my favorite Kerala breakfasts as a treat for New Year’s Day. It is a bit labor intensive, and I haven’t made it since! I thought it would be nice to make it an annual tradition going forward. It’s fun to have the kids more involved in the process…

Happy New Year!

Happy 2022! I decided to start the New Year off with one of my favorite breakfasts, palappam. Palappam is a Kerala delight! It’s like a pancake, but it’s made from ground rice, coconut, and coconut milk which is then fermented overnight before cooking. The whole process of making the batter takes about 24 hours. Then…

Carrot and Green Onion Thoran

Here is another simple, healthy, and easy recipe for thoran, a ground coconut-based vegetable side dish common in Kerala cuisine. What I love about thoran is that you can use any of your favorite vegetables; the base of the recipe stays the same! This is one of my favorite combinations, not only for the yummy…

Kabocha Squash Curry (Mathanga Erissery)

I used to call this a pumpkin curry, because I figured an orange fleshy fruit that tastes pumpkin-y was a pumpkin. I later learned that it’s actually called a kabocha squash (Japanese squash) which just sounds way more intriguing and exotic. Also, how fun is the word kabocha? I always loved this dish which is…

Mom’s Recipes: Coconut Curry Chicken

Well that was a hiatus and a half. Sorry about that…life duties, you know? I finally had a week in which I could breathe a bit…so I decided to start overhauling and organizing and minimizing my entire house and possessions lol. That’s still a work in progress, but I’m so glad I finally got around…

Mom’s Recipes: Tuna Thoran

In keeping with the theme of my mom’s Malayali cooking and our heavy reliance on coconut, my next dish is a great option for fish eaters. As I mentioned before, Malayalis eat alot of fish and seafood. My mom always purchased fresh fish from the local Indian or Asian grocery store, bones included. We enjoyed…

Mom’s Recipes: Avial

As part of a new series, I’m excited to share the glories of some of my favorite Indian recipes, namely what my momma taught me. My family is from the southern Indian state of Kerala, and the food I grew up eating is not typically found in the Indian restaurants we all frequent. Some restaurants may…