Kerala Style Red Coconut Chutney (Thenga Chammanthi)

If you’re familiar with South Indian cooking or have been following my recipes for a while now, you know that we love our coconut! We also love savory and spicy dishes for breakfast, and idli or dosa is a typical South Indian breakfast. My personal favorite is serving these with sambar, but a faster and…

Mom’s Recipes: Palappam

I am beyond excited to share this recipe because it is absolute my FAVORITE Kerala breakfast! Idli sambar is a close second. Typically our breakfasts are savory/spicy, but sometimes we opt for mildly sweet breakfasts. The sweetness comes from, of course, coconut. I would not call this dish particularly sweet like American pancakes, but they…

Fruit & Nut Overnight Oats

During our honeymoon in Thailand, we enjoyed a daily complimentary breakfast that was unlike any other continental breakfast I’ve ever had. Each morning there was a wide variety of breads, cured meats, pureed jams, fruits, and freshly squeezed juices to choose from. It was a challenge not to eat a bit of everything (which we…