Kerala Egg Roast (Mutta Roast)

This is another favorite recipe using only a few ingredients and even fewer Indian spices. I could have sworn I had this post up already, but when I went to find it, I couldn’t! The difference between this dish and a traditional egg curry is that there is much less liquid gravy. The onions in…

Puttu

Today I’m sharing another favorite Kerala breakfast dish (I know – every dish is “favorite” for me, but that’s because Malayali food is life). This was my first time making it, and once again I was pleasantly surprised by how simple it was! This version is made with wheat flour (gothambu puttu), but it’s also…

Simple Moru Curry (Kerala Spiced Yogurt Curry aka Kerala-style Kadhi)

Pretty much every Indian knows what kadhi is — a version of a spiced yogurt curry that is delicious to pour over rice as a flavorful sauce. The Kerala version is called moru curry or kachimoru. As with most Kerala recipes, the special ingredient in our version is coconut. This recipe is extremely simple and…

Carrot and Green Onion Thoran

Here is another simple, healthy, and easy recipe for thoran, a ground coconut-based vegetable side dish common in Kerala cuisine. What I love about thoran is that you can use any of your favorite vegetables; the base of the recipe stays the same! This is one of my favorite combinations, not only for the yummy…

Kerala Style Red Coconut Chutney (Thenga Chammanthi)

If you’re familiar with South Indian cooking or have been following my recipes for a while now, you know that we love our coconut! We also love savory and spicy dishes for breakfast, and idli or dosa is a typical South Indian breakfast. My personal favorite is serving these with sambar, but a faster and…

Kerala Kadala Curry (Kala Chana)

As a kid, I really did not like this dish. Now that I’m a mom, I am not surprised one bit that I didn’t like this as a kid, ha! I always preferred chole, the softer white chickpeas in a delicious gravy that I ate on special occasions at Indian restaurants. Chole is traditionally a…

Kerala Parippu Curry (Dal)

Cold rainy afternoons call for comfort food. On my drive home, I decided to whip up some simple Kerala parippu curry (dal), rice, and some kind of vegetable side. Rummaging through my fridge, I found cauliflower, frozen broccoli florets, and frozen green peas, so I opted for a delicious and easy coconut curry using these…

Mom’s Recipes: Spicy Fish Curry

Here’s another red hot recipe (literally). In full transparency, I sought some help from YouTube because following my mom’s verbal instructions never yielded the deep red color that she achieves when she made fish curry. The picture above is actually from when my mom recently made this dish using Porgy. The last time I made…

Mom’s Recipes: Kappa (Spicy Mashed Yucca)

Today I’m sharing another favorite dish that I consider to be some serious comfort food: kappa, or spiced mashed yucca. The hardest part about this dish is peeling the tough rind off the yucca, but you are welcome to buy pre-cut frozen yucca instead. The rest of the cooking process is super simple and, as…

Kabocha Squash Curry (Mathanga Erissery)

I used to call this a pumpkin curry, because I figured an orange fleshy fruit that tastes pumpkin-y was a pumpkin. I later learned that it’s actually called a kabocha squash (Japanese squash) which just sounds way more intriguing and exotic. Also, how fun is the word kabocha? I always loved this dish which is…

Mom’s Recipes: Palappam

I am beyond excited to share this recipe because it is absolute my FAVORITE Kerala breakfast! Idli sambar is a close second. Typically our breakfasts are savory/spicy, but sometimes we opt for mildly sweet breakfasts. The sweetness comes from, of course, coconut. I would not call this dish particularly sweet like American pancakes, but they…

How I Meal Prep

Nowadays, everyone can google “meal prep” and find countless examples of how to plan and prepare meals at home for a healthy week ahead. Ever since starting a new job where I no longer get free hot meals for lunch (those previous meals were mediocre at best and could hardly be called healthy anyway), I…