Happy Vishu 2023

Yesterday we celebrated Vishu, a holiday in Kerala to celebrate springtime, the new year, and new beginnings. I unfortunately did not do anything for the holiday in 2022 due to its being on a weekday and having to work, but I celebrated it for the first time with my own family in 2021. The day…

Happy 2023!

Last year I made palappam, one of my favorite Kerala breakfasts as a treat for New Year’s Day. It is a bit labor intensive, and I haven’t made it since! I thought it would be nice to make it an annual tradition going forward. It’s fun to have the kids more involved in the process…

Happy New Year!

Happy 2022! I decided to start the New Year off with one of my favorite breakfasts, palappam. Palappam is a Kerala delight! It’s like a pancake, but it’s made from ground rice, coconut, and coconut milk which is then fermented overnight before cooking. The whole process of making the batter takes about 24 hours. Then…

Puttu

Today I’m sharing another favorite Kerala breakfast dish (I know – every dish is “favorite” for me, but that’s because Malayali food is life). This was my first time making it, and once again I was pleasantly surprised by how simple it was! This version is made with wheat flour (gothambu puttu), but it’s also…

Simple Moru Curry (Kerala Spiced Yogurt Curry aka Kerala-style Kadhi)

Pretty much every Indian knows what kadhi is — a version of a spiced yogurt curry that is delicious to pour over rice as a flavorful sauce. The Kerala version is called moru curry or kachimoru. As with most Kerala recipes, the special ingredient in our version is coconut. This recipe is extremely simple and…

Kerala Kadala Curry (Kala Chana)

As a kid, I really did not like this dish. Now that I’m a mom, I am not surprised one bit that I didn’t like this as a kid, ha! I always preferred chole, the softer white chickpeas in a delicious gravy that I ate on special occasions at Indian restaurants. Chole is traditionally a…