Mom’s Recipes: Spicy Kerala Shrimp Curry

I find that whenever I try to make fish curry like my mom’s, it never quite turns out right. It tastes fine, but the color is totally off and it’s not spicy enough. The last time I made it, I asked her what the heck I was doing wrong and she informed me that I…

Mom’s Recipes: Tuna Thoran

In keeping with the theme of my mom’s Malayali cooking and our heavy reliance on coconut, my next dish is a great option for fish eaters. As I mentioned before, Malayalis eat alot of fish and seafood. My mom always purchased fresh fish from the local Indian or Asian grocery store, bones included. We enjoyed…

Mom’s Recipes: Avial

As part of a new series, I’m excited to share the glories of some of my favorite Indian recipes, namely what my momma taught me. My family is from the southern Indian state of Kerala, and the food I grew up eating is not typically found in the Indian restaurants we all frequent. Some restaurants may…

Homemade protein bars

In recent months, I have been on a major healthy food/lifestyle kick and have really enjoyed eating wholesome and mostly homemade foods. It has helped me start shedding my pregnancy weight, and I feel overall more energetic and healthier. A huge part of this has been eliminating sugar as much as possible from my diet….

My Favorite Cooking Shows

I love to eat. I don’t always love to cook (namely after 12 hour work shifts), so preparing delicious meals at home is unfortunately not a daily occurrence in my home. Add to the fact that I have yet to master the organizational skills it requires to meal plan and prep for dinners, and some…

A Lesson in Rattanakosin Cooking

During our third day in Thailand, we decided to take the Thai cooking class offered by our resort’s Recipe School of Culinary Arts. In the three major time periods of Thai history, the most recent one was the Rattanakosin period in which food became heavily influenced by China which brought in noodles and starches along…