Last year I made palappam, one of my favorite Kerala breakfasts as a treat for New Year’s Day. It is a bit labor intensive, and I haven’t made it since! I thought it would be nice to make it an annual tradition going forward. It’s fun to have the kids more involved in the process…
Tag: chickpea curry
Happy New Year!
Happy 2022! I decided to start the New Year off with one of my favorite breakfasts, palappam. Palappam is a Kerala delight! It’s like a pancake, but it’s made from ground rice, coconut, and coconut milk which is then fermented overnight before cooking. The whole process of making the batter takes about 24 hours. Then…
pen . paper . storm 