Last year I made palappam, one of my favorite Kerala breakfasts as a treat for New Year’s Day. It is a bit labor intensive, and I haven’t made it since! I thought it would be nice to make it an annual tradition going forward. It’s fun to have the kids more involved in the process…
Tag: batter
Idli Sambar
As of late, I have been having a lot of Malayali/South Indian food cravings. The simplest recipes like moru curry (a simple dish of yogurt and turmeric served over rice) and pickled mango or lemon (achar) have brought me great comfort. Several weeks ago I called to ask my mom for her her avial recipe…
pen . paper . storm 