Today I’m sharing another favorite Kerala breakfast dish (I know – every dish is “favorite” for me, but that’s because Malayali food is life). This was my first time making it, and once again I was pleasantly surprised by how simple it was! This version is made with wheat flour (gothambu puttu), but it’s also…
Month: September 2019
Simple Moru Curry (Kerala Spiced Yogurt Curry aka Kerala-style Kadhi)
Pretty much every Indian knows what kadhi is — a version of a spiced yogurt curry that is delicious to pour over rice as a flavorful sauce. The Kerala version is called moru curry or kachimoru. As with most Kerala recipes, the special ingredient in our version is coconut. This recipe is extremely simple and…
pen . paper . storm 