A few weeks ago I came across a ridiculously simple recipe for a cute holiday treat and gave it a try. I am not much of a baker/sweets maker, but I thought this recipe was easy enough. It called for a double boiling technique which I have never attempted before, but it was super straight forward. All you need is a saucepan and a medium to large glass bowl that fits over it. This prevents the chocolate from burning (extremely important!)
This is a great idea if you want to hand out little treat bags to friends, neighbors, coworkers, teachers, what have you.
Peppermint Fudge (recipe from The Pioneer Woman)