Kerala Parippu Curry (Dal)

Cold rainy afternoons call for comfort food. On my drive home, I decided to whip up some simple Kerala parippu curry (dal), rice, and some kind of vegetable side. Rummaging through my fridge, I found cauliflower, frozen broccoli florets, and frozen green peas, so I opted for a delicious and easy coconut curry using these…

Mom’s Recipes: Spicy Kerala Shrimp Curry

I find that whenever I try to make fish curry like my mom’s, it never quite turns out right. It tastes fine, but the color is totally off and it’s not spicy enough. The last time I made it, I asked her what the heck I was doing wrong and she informed me that I…

Mom’s Recipes: Tuna Thoran

In keeping with the theme of my mom’s Malayali cooking and our heavy reliance on coconut, my next dish is a great option for fish eaters. As I mentioned before, Malayalis eat alot of fish and seafood. My mom always purchased fresh fish from the local Indian or Asian grocery store, bones included. We enjoyed…

Mom’s Recipes: Avial

As part of a new series, I’m excited to share the glories of some of my favorite Indian recipes, namely what my momma taught me. My family is from the southern Indian state of Kerala, and the food I grew up eating is not typically found in the Indian restaurants we all frequent. Some restaurants may…