Kerala Kadala Curry (Kala Chana)

As a kid, I really did not like this dish. Now that I’m a mom, I am not surprised one bit that I didn’t like this as a kid, ha! I always preferred chole, the softer white chickpeas in a delicious gravy that I ate on special occasions at Indian restaurants. Chole is traditionally a…

Mom’s Recipes: Kabocha Squash Curry

I used to call this a pumpkin curry, because I figured an orange fleshy fruit that tastes pumpkin-y was a pumpkin. I later learned that it’s actually called a kabocha squash (Japanese squash) which just sounds way more intriguing and exotic. Also, how fun is the word kabocha? I always loved this dish which is…

Mom’s Recipes: Dry Masala Chicken

This recipe is way overdue as I was supposed to share this beauty weeks and weeks ago. Sorry to those who asked for the recipe — I had not forgotten! I think my┬áchicken curry cooking skills are fairly honed by this point. I like to alternate between regular chicken curry (using red chili powder and…

Mom’s Recipes: Spicy Kerala Shrimp Curry

I find that whenever I try to make fish curry like my mom’s, it never quite turns out right. It tastes fine, but the color is totally off and it’s not spicy enough. The last time I made it, I asked her what the heck I was doing wrong and she informed me that I…